Description
Indulge in the warmth and comfort of 20 Minute Wonton Soup, the perfect dish for a cozy night or a quick weekday meal. This quick Asian-inspired soup features tender wontons nestled in a savory broth infused with garlic, ginger, and a hint of spice from homemade chili oil. Whether you’re enjoying it as a starter, main dish, or snack, this soup is customizable with your favorite proteins and vegetables. With just 20 minutes of prep and cooking time, you can serve up a deliciously satisfying bowl that will impress family and friends alike.
Ingredients
Scale
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 4 cups chicken/beef/vegetable broth
- 12 oz frozen wontons (chicken cilantro mini wontons)
- 1 tbsp coconut oil
- ½ cup neutral oil (peanut, avocado, vegetable)
- 1 tbsp soy sauce
- ¼ cup red pepper flakes
- 1 tbsp sesame oil (optional)
- 1 tbsp sesame seeds
- 1 tsp sugar
- ½ tsp salt
Instructions
- Make the chili oil by combining chili flakes, sesame seeds, minced garlic, minced ginger, sugar, and salt in a heat-safe bowl. Heat neutral oil until hot and pour over the mixture; stir to infuse.
- In a large pot, melt coconut oil and sauté the white parts of green onions along with garlic and ginger until fragrant.
- Add the broth and bring to a simmer for about 5 minutes.
- Gently add the frozen wontons along with soy sauce; cook until heated through.
- Serve hot, garnished with green onion tops and drizzled with chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg