Description

Elevate your meals with 25-Minute Green Beans Almondine, a delightful side dish that combines the crunch of fresh green beans with the rich flavor of toasted almonds. This vibrant recipe is not only quick and easy to prepare but also versatile enough to complement a variety of main courses, making it perfect for both casual family dinners and elegant gatherings. The addition of zesty lemon brightens the dish, creating a refreshing balance that enhances every bite. With just a handful of ingredients, you can whip up this gourmet-style green bean almondine in no time, impressing your guests while keeping it nutritious and delicious.

Ingredients

Scale

16 oz French green beans (haricots verts)
2 Tbsp unsalted butter
⅓ cup sliced almonds
2 Tbsp extra virgin olive oil
1 medium shallot, finely chopped
1¼ tsp kosher salt (divided)
¼ tsp freshly ground black pepper
1 tsp lemon zest
2 Tbsp fresh lemon juice

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Instructions

Blanch the green beans in boiling water for 3 minutes; transfer to an ice bath.
Toast sliced almonds in a skillet with melted butter over medium heat until golden brown (4-6 minutes).
Sauté chopped shallot in the same skillet with olive oil and salt until softened (3-4 minutes). Add garlic and cook for another minute.
Drain green beans and add them to the skillet; season with remaining salt and pepper. Cook until tender (5-7 minutes).
Stir in lemon zest and juice; adjust seasoning if needed.
Serve garnished with toasted almonds and a sprinkle of flaky sea salt.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Sautéing
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 4g
Cholesterol: 5mg