Description
Discover the irresistible flavors of our 30-Minute Bang Bang Chicken Sliders Recipe! Perfectly crispy chicken, coated in a zesty, creamy sauce, brings excitement to any meal or gathering. These sliders are not only quick and easy to prepare but also fully customizable to fit your taste preferences. Whether you’re hosting a party or enjoying a cozy family dinner, these crowd-pleasers will have everyone coming back for more. With just a few simple ingredients and minimal prep time, you can create a delightful dish that is sure to impress. Dive into this recipe for a satisfying treat that strikes the perfect balance between flavor and convenience.
Ingredients
Scale
- 2-3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional)
- Pickles (optional)
Instructions
- Preheat your oven to 400°F (200°C) if baking the chicken.
- Prepare three bowls: one with flour, one with whisked egg, and one with panko breadcrumbs.
- Coat each chicken piece in flour, dip in egg wash, then coat with panko.
- Cook in a frying pan over medium heat for 4-5 minutes per side until golden brown, or bake for 20 minutes until cooked through.
- Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make the Bang Bang sauce.
- Assemble sliders by placing chicken on buns and drizzling with sauce. Add optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg