Description
30-Minute Ground Beef Stroganoff is a delightful dish that combines hearty ground beef with a creamy, savory sauce. Perfect for busy weeknights or family gatherings, this recipe delivers comfort and flavor in just half an hour. The dish is budget-friendly and incredibly satisfying, making it a family favorite that everyone will love. Serve it over egg noodles or alongside garlic bread and fresh vegetables for a complete meal that’s both comforting and delicious. Plus, the easy cleanup means you can spend more time enjoying your meal with loved ones!
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles in boiling water according to package instructions; set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat.
- In the same skillet, melt butter and whisk in flour to form a roux, cooking for about 2 minutes.
- Gradually add beef broth while whisking to avoid lumps; cook until thickened (3-4 minutes).
- Slowly whisk in milk, stirring until smooth and thickened (5-7 minutes).
- Season sauce with garlic powder, onion powder, pepper, and salt.
- Reduce heat to low, add cooked noodles and browned beef; stir until heated through.
- Incorporate sour cream until well mixed. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 325g)
- Calories: 520
- Sugar: 5g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg