One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Chicken dumpling soup is the ultimate comfort food, and this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) recipe makes it easier than ever to enjoy. With just 40 minutes of cooking time, you can create a delicious dish that is perfect for weeknight dinners or cozy gatherings. The creamy broth, tender chicken, and fluffy dumplings make this soup a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
• Comforting Flavors: Rich and creamy broth infused with herbs brings warmth to every bite.
• Versatile Ingredients: Use rotisserie chicken and refrigerated biscuit dough to save time without sacrificing taste.
• Family-Friendly: This soup is sure to please both kids and adults alike.
• One Pot Wonder: Minimal cleanup required since everything is cooked in one pot.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools before getting started.

Essential Tools and Equipment

• Large pot
• Sharp kitchen shears
• Measuring cups and spoons
• Wooden spoon or spatula
• Ladle

Importance of Each Tool

• Large pot: Ideal for simmering the soup and cooking all ingredients evenly.
• Sharp kitchen shears: Perfect for cutting the biscuit dough into pieces effortlessly.
• Measuring cups and spoons: Ensure accurate measurements for consistent results every time.
• Wooden spoon or spatula: Great for stirring without scratching your pot.

Ingredients

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced

Seasonings

• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits

Main Ingredients

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

Final Touches

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Melt the Butter

Melt butter in a large pot over medium-high heat until bubbly.

Step 2: Sauté the Vegetables

Add onion, celery, carrot, and a couple large pinches of salt and pepper. Cook while stirring frequently for about 8 minutes until softened.

Step 3: Prepare the Biscuit Dough

Cut each biscuit into 6 pieces using sharp kitchen shears. Toss them in a thin layer of flour to prevent sticking.

Step 4: Add Seasonings

Reduce heat to medium. Stir in garlic, Italian seasoning, dried sage, fresh thyme (if using), and more salt and pepper. Cook for another minute while stirring frequently.

Step 5: Thicken the Broth

Sprinkle flour over the mixture and stir until well combined. Cook for an additional minute.

Step 6: Deglaze with Chicken Broth

Pour in enough chicken broth to deglaze the pan, scraping up any bits stuck to the bottom. Then add the remaining broth.

Step 7: Combine Main Ingredients

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves to the pot. Stir gently to combine all ingredients.

Step 8: Bring to a Simmer

Increase heat slightly until it reaches a simmer over medium-high heat.

Step 9: Add Biscuit Dough Quarters

Float floured biscuit dough pieces on top of the soup without submerging them.

Step 10: Cover and Simmer

Cover with a lid and reduce heat to low. Gently simmer for about 15 minutes or until dumplings are fully cooked through; avoid lifting the lid during this time.

Step 11: Season

Once done, season with additional salt and pepper to taste. Feel free to be generous!

Step 12: Serve

Garnish with fresh parsley before serving warm bowls of this comforting soup! Enjoy!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup is a hearty meal that warms the soul. You can enjoy it on its own or with various sides and garnishes to elevate your dining experience.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh chopped parsley on top for a burst of color and flavor.
• Thyme Leaves – Add a few fresh thyme leaves to enhance the herbal notes in the soup.

With Bread

• Crusty Bread – Serve with slices of crusty bread for dipping. A baguette works great!
• Garlic Bread – Pair with garlic bread for a savory, buttery complement.

With Salad

• Garden Salad – A light garden salad provides a refreshing contrast to the creamy soup.
• Caesar Salad – The crunch of romaine and savory dressing adds texture and flavor.

With Grated Cheese

• Parmesan Cheese – Grate some Parmesan over the top for an added layer of richness.
• Cheddar Cheese – Shredded cheddar cheese melts beautifully when sprinkled on hot soup.

How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Creating the perfect One Pot Chicken Dumpling Soup takes just a few tips. Follow these suggestions to enhance flavors and ensure fluffy dumplings.

• Bold Seasoning – Don’t hold back on seasoning! Generously salt and pepper the broth for depth.
• Proper Dough Handling – Toss biscuit pieces in flour before adding them to prevent sticking together in the pot.
• Simmer Gently – Allow the soup to simmer gently after adding dumplings; this ensures they cook evenly without breaking apart.
• Use Rotisserie Chicken – For convenience and flavor, use store-bought rotisserie chicken instead of raw chicken.
• Fresh Ingredients – Use fresh vegetables whenever possible for better taste and nutrition.
• Taste as You Go – Adjust seasonings during cooking. Taste frequently to find your perfect balance.

Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Pairing side dishes with One Pot Chicken Dumpling Soup can create a complete meal. Here are some delicious options that complement your main dish perfectly.

1. Crusty Artisan Bread – Perfect for soaking up the creamy broth; choose a sourdough or whole grain variety.
2. Roasted Brussels Sprouts – Tossed in olive oil, these add a crispy texture that contrasts nicely with the soft dumplings.
3. Coleslaw – A tangy coleslaw balances the richness of the soup and provides a crunchy element.
4. Steamed Broccoli – Lightly steamed broccoli offers vibrant color and nutrients without overpowering flavors.
5. Garlic Mashed Potatoes – Creamy mashed potatoes are an indulgent side that pairs well with any soup.
6. Cornbread Muffins – Sweet cornbread muffins complement the savory flavors of chicken dumpling soup beautifully.

Common Mistakes to Avoid

Making One Pot Chicken Dumpling Soup can be simple, but there are common mistakes that can affect the final dish. Here are some tips to keep in mind.

• Ignoring the Veggies: Not sautéing the vegetables before adding other ingredients can result in a bland soup. Always cook them until soft to develop flavor.
• Overcrowding the Pot: Adding too many dumplings at once can lead to uneven cooking. Float them on top of the soup and add in batches if needed.
• Skipping Seasoning: Failing to season throughout the cooking process can make the soup taste flat. Don’t wait until the end; season as you go.
• Not Deglazing Properly: Neglecting to scrape up the brown bits after sautéing can miss out on rich flavors. Always deglaze with broth before adding more liquid.
• Peeking Too Much: Lifting the lid while the dumplings simmer can disrupt cooking time. Keep it covered to ensure they cook evenly and thoroughly.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container for up to 3 days.
• item Allow soup to cool completely before sealing.

Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• item Freeze in a freezer-safe container for up to 3 months.
• item Leave some space at the top of the container for expansion.

Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally, for about 10 minutes or until hot.

Frequently Asked Questions

Here are some common questions about making One Pot Chicken Dumpling Soup.

How do I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) thicker?

To thicken your soup, add a cornstarch slurry by mixing cornstarch with cold water and stirring it into the simmering soup until it thickens.

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can use fresh cooked chicken. Just ensure it is fully cooked and shredded before adding it to your soup.

What vegetables work best in One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

Carrots, celery, and peas are great options. Feel free to add any other vegetables you enjoy!

How do I store leftovers of One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

One Pot Chicken Dumpling Soup is a delightful comfort dish that brings warmth and satisfaction to any meal. The recipe is versatile—feel free to customize it with your favorite veggies or herbs! Enjoy this easy-to-make soup any night of the week!