Description

Indulge in the delightful flavors of Almond Cherry Cookies, a scrumptious treat perfect for any occasion. These soft, buttery cookies are filled with a sweet cherry surprise and topped with a luscious cherry frosting that will dazzle your taste buds. The rich almond flavor harmonizes beautifully with the tartness of the cherries, creating a unique dessert that is both satisfying and memorable. With straightforward preparation steps, even novice bakers can whip up a batch in no time. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress everyone who takes a bite.

Ingredients

Scale

¾ cup silvered almonds (ground)
1 cup butter (softened)
¾ cup powdered sugar
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
8 ounces maraschino cherries (halved, reserve juice from 1 jar)
2 cups powdered sugar (for frosting)
1 tablespoon cherry juice (for frosting)
1 teaspoon almond extract (for frosting)
2-3 tablespoons milk (for frosting)
Red decorating sugar
2-3 tablespoons water (if needed)

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Instructions

Preheat oven to 375°F.
In a bowl, mix softened butter, powdered sugar, and vanilla until smooth.
In another bowl, combine flour, salt, and ground almonds; then mix with wet ingredients.
Form cookie dough by placing a halved cherry in the center and folding the dough around it.
Place on parchment-lined baking sheets and flatten slightly.
Bake for 8-9 minutes until edges are golden brown; cool on wire racks.
Prepare frosting by mixing powdered sugar with cherry juice and almond extract; add milk for desired consistency.
Dip cooled cookies in frosting and sprinkle with red decorating sugar.

Prep Time: 20 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg