Description

Elevate your mornings with these delightful Apple Butter Swirl Muffins! Bursting with the rich flavors of apple and cinnamon, these muffins are perfect for breakfast or a sweet snack any time of day. The combination of tender muffin batter and luscious apple butter creates a scrumptious swirl that will keep you coming back for more. Easy to make and freeze beautifully, these muffins are ideal for busy mornings or cozy brunches. Indulge in the warmth and comfort of homemade muffins that bring a touch of joy to your day.

Ingredients

Scale

2 cups All-Purpose Flour (or whole wheat pastry flour)
2 teaspoons Baking Powder
0.5 teaspoon Salt
0.75 cup Granulated Sugar (or coconut sugar)
1 teaspoon Cinnamon
1 cup Milk
0.5 cup Vegetable Oil
1 large Egg
1 teaspoon Vanilla Extract
0.5 cup Apple Butter
0.25 cup Brown Sugar (or coconut sugar)
0.5 cup Flour (for swirl)
0.25 cup Brown Sugar (for crumble topping)
0.25 cup Cold Butter (for crumble topping)
1 teaspoon Cinnamon (for crumble topping)
0.25 teaspoon Salt (for crumble topping)

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Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
In another bowl, mix the milk, vegetable oil, egg, and vanilla until smooth.
Combine both mixtures gently until just blended.
For the apple butter swirl, mix apple butter with brown sugar, cinnamon, and flour until well combined.
Fill each muffin cup halfway with batter, add a spoonful of apple butter mixture, then top with more batter until two-thirds full.
Bake for about 22 minutes or until golden brown and a toothpick comes out clean.
Let cool before serving.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (77g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg