Description
Start your day with the delightful taste of Apple Cinnamon Pancakes: The Ultimate Breakfast Recipe. These fluffy pancakes combine tender apples and warm spices to create a comforting breakfast that pleases all palates. Perfect for cozy family breakfasts or brunch gatherings, this easy recipe can be prepared in just 25 minutes. Customize your pancakes by adding nuts or fresh fruits for an extra layer of flavor. Whether served on a crisp autumn morning or a lazy Sunday, these pancakes are sure to become a household favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 1 ¼ cups milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and diced
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, combine the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fold in the diced apple evenly throughout the batter.
- Let the batter rest for about 5-10 minutes.
- Heat a lightly oiled griddle over medium heat until hot.
- Pour about ¼ cup of batter onto the griddle for each pancake; cook for 2-3 minutes until bubbles form on top.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg