Description
Apple Fritter Muffins are the perfect blend of sweet and spice, capturing the essence of traditional apple fritters in a soft, fluffy muffin form. Bursting with tender apple chunks and aromatic cinnamon, these delightful treats are finished with a light glaze that adds just the right amount of sweetness. Ideal for breakfast, snacks, or dessert, Apple Fritter Muffins are easy to whip up—no frying required! This recipe is a family favorite that will quickly become a staple in your kitchen.
Ingredients
Scale
- 2 large apples (peeled, cored, and diced)
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 2 tbsp powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, toss diced apples with cinnamon.
- In another bowl, mix flour, brown sugar, baking powder, cinnamon, and salt.
- Whisk together eggs, milk, and melted butter in a separate bowl.
- Combine wet and dry ingredients gently until just mixed; fold in spiced apple chunks.
- Fill muffin cups three-quarters full and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 175mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg