Description
Apple Pie Salsa is a delightful and refreshing twist on the beloved flavors of apple pie, presented in a unique salsa form. This sweet and tangy dip combines tender apples, warm spices, and a hint of citrus, making it perfect for entertaining or enjoying as a cozy dessert. Serve it with crispy cinnamon sugar chips for dipping, or drizzle it over vanilla ice cream for a mouthwatering treat. It’s versatile enough to be enjoyed as a breakfast topping or an afternoon snack, ensuring that everyone can enjoy its deliciousness.
Ingredients
Scale
- 1/3 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp lemon juice
- 1 cup water
- 3 large apples (peeled and chopped)
- 3 tbsp cornstarch
Instructions
- In a medium saucepan, mix together brown sugar, granulated sugar, cinnamon, lemon juice, and water. Stir in the chopped apples.
- Cook over medium heat until boiling, then reduce to low and simmer for about 10 minutes until apples are tender.
- Remove half a cup of the liquid and mix with cornstarch in a small bowl until smooth. Pour back into the saucepan.
- Cook on low heat while stirring continuously until thickened.
- Serve warm with cinnamon sugar chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 25g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg