Description
Indulge in the rich and creamy goodness of Authentic Mexican Flan, a traditional dessert that captivates with its smooth custard base and luscious caramel topping. Perfect for any occasion, this easy-to-make flan will impress your guests and delight your taste buds. With simple ingredients like evaporated milk and sweetened condensed milk, this dessert is not only delicious but also versatile—enjoy it chilled or warm. Prepare it ahead of time for gatherings, allowing the flavors to meld beautifully. This classic Latin dessert has been cherished for generations and is sure to become a favorite in your home.
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Caramel: In a medium saucepan, melt the sugar over medium heat while stirring constantly until golden amber. Pour into a round baking dish, swirling to coat evenly.
- Mix the Custard: Blend together evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour over caramel in the baking dish.
- Bake: Preheat oven to 350°F (175°C). Place the baking dish in a larger pan filled with hot water halfway up its sides. Bake for 50-60 minutes or until set but slightly jiggly in the center.
- Cool and Serve: Allow flan to cool in the water bath before refrigerating for at least 4 hours. Run a knife around edges before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 41g
- Sodium: 116mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 172mg