Description
Indulge in the vibrant flavors of Avocado Toast with Smoked Salmon, a quick and satisfying dish perfect for breakfast or brunch. This delightful combination features creamy avocado spread over perfectly toasted bread, topped with smoky salmon and a zesty lemon-herb crème fraîche. Not only is it visually appealing, but it’s also packed with healthy fats and protein that will keep you energized throughout the day. Whether you’re enjoying a casual morning at home or hosting an elegant gathering, this recipe is sure to impress.
Ingredients
Scale
- 2 ripe avocados
- 4 thick slices of sourdough or multigrain bread
- 4 oz smoked salmon
- 1/3 cup crème fraîche
- 1 tbsp fresh lemon juice
- Zest from one lemon
- 1 tbsp chopped fresh dill
- 2 spring onions (scallions)
- 2 tbsp capers (chopped)
- 2 tbsp extra-virgin olive oil
- Salt and freshly ground black pepper
Instructions
- Brush both sides of the bread slices with olive oil. Heat a skillet or grill pan over medium-high heat. Grill each slice for about 2 minutes per side until golden brown.
- In a mixing bowl, combine crème fraîche, lemon juice, lemon zest, dill, spring onions, and capers. Season with salt and pepper to taste.
- Spread mashed avocado generously on each slice of toasted bread. Top with smoked salmon and finish with the lemon-herb crème fraîche mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approx. 120g)
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 40mg