Description

Baked Chocolate Glazed Donuts are a delectable treat that brings the joy of classic donuts right to your kitchen. These soft, cake-like donuts are rich in chocolate flavor and topped with a luscious chocolate glaze that will impress any dessert lover. Unlike traditional fried donuts, these baked delights offer a healthier twist while maintaining moistness and indulgence. Perfect for breakfast, brunch, or dessert, they can be easily customized with various toppings to suit your taste. Whether enjoyed fresh out of the oven or shared at gatherings, these donuts are sure to satisfy your sweet cravings.

Ingredients

Scale

2 cups flour
1 cup sugar
1/2 cup Dutch process cocoa powder
1 tsp espresso powder
1 cup mini chocolate chips
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 eggs
3/4 cup sour cream
1/2 cup milk
1/2 cup vegetable oil

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
In a separate bowl, mix the eggs, sour cream, milk, vegetable oil, and vanilla until smooth.
Gradually combine the wet and dry ingredients without overmixing.
Fold in the mini chocolate chips.
Fill a donut pan halfway with batter and bake for 12-15 minutes until a toothpick comes out clean.
Allow cooling slightly before glazing.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg