Description
Indulge in the delightful taste of Bakery-Style Strawberry Chocolate Chip Muffins, a luscious treat perfect for breakfast, brunch, or as a sweet snack. These muffins are bursting with juicy strawberries and rich chocolate chips, creating a harmonious blend of flavors in every bite. With a tender and moist crumb, they fill your kitchen with an irresistible aroma that makes them hard to resist. Whether shared at a family gathering or enjoyed during a cozy morning at home, these muffins are sure to become a favorite.
Ingredients
Scale
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 egg (room temperature)
- 3/4 cup sugar
- 5 tbsp butter (melted)
- 1 cup sour cream
- 1/4 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup strawberries (hulled and diced)
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine the egg, sugar, melted butter, sour cream, milk, and vanilla; mix until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Carefully add in strawberries and chocolate chips.
- Fill each muffin cup about three-quarters full and bake for approximately 20 minutes or until golden brown.
- Cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approximately 90g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg