Description
Indulge in the delightful flavors of Banana Bread Bundt Cake, a moist and flavorful dessert that marries the sweetness of ripe bananas with warm spices. Perfect for any occasion—whether served at brunch, as an afternoon snack, or as a satisfying end to dinner—this cake’s striking Bundt shape adds an impressive touch to your table. With its easy preparation and customizable options, you can create a treat that’s sure to impress family and friends alike. Dust it with powdered sugar, pair it with whipped cream, or enjoy it warm for a comforting experience that’s hard to resist.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ cups mashed banana
- 1 ½ cups sugar
- ¾ cup cooking oil or melted butter
- 3 large eggs
- ½ cup chopped nuts (optional)
- ½ tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground nutmeg
- 1 tsp baking soda
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F and grease a 10-inch Bundt pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine beaten eggs, mashed bananas, sugar, and cooking oil until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; fold in nuts if using.
- Pour the batter into the prepared Bundt pan and spread evenly.
- Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (84g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg