Description
Indulge in the delightful experience of Banana Bread Cake with Cream Cheese Frosting. This moist and flavorful cake brings together the cozy sweetness of ripe bananas and a rich, creamy frosting that adds a tangy twist. Perfect for any occasion—be it dessert, brunch, or an afternoon tea—this cake is sure to be a hit among family and friends.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch baking pan.
- In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Add mashed bananas and eggs; combine well.
- Gradually add dry mixture to wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- For frosting, beat softened cream cheese with powdered sugar until smooth.
- Once cooled, frost the cake generously.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg