Description
Indulge in the delightful experience of baking with this Banana Bread Recipe for Kids, featuring rich chocolate chips and a wonderfully moist texture. This easy-to-follow recipe encourages kids to get involved in the kitchen while creating a sweet treat that’s perfect for snack time or dessert. The blend of overripe bananas and chocolate creates a mouthwatering loaf that’s sure to impress family and friends alike. Plus, with options for customization, such as adding nuts or using gluten-free flour, this banana bread caters to various preferences. Enjoy the process and the delicious results!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 425°F (220°C) and prepare a loaf pan with non-stick spray.
- In a large bowl, mix gluten-free flour, salt, and baking soda until combined.
- In another bowl, whisk together sugar, eggs, canola oil, almond extract, and mashed bananas until smooth.
- Gently combine the dry ingredients into the wet mixture without over-mixing.
- Fold in chocolate chips and pour the batter into the prepared loaf pan.
- Bake for 8 minutes at 425°F (220°C), then lower the temperature to 350°F (175°C) and bake for an additional 50-60 minutes until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg