Description
Indulge in the delightful flavors of our Banana Caramel Nut Cheesecake, a creamy and satisfying dessert that brings together the sweetness of ripe bananas and the richness of caramel, topped with crunchy roasted peanuts. This easy-to-make cheesecake is perfect for any occasion, whether it’s a family gathering or a special celebration. Its smooth texture melts in your mouth, while the combination of flavors will leave everyone wanting more. With simple preparation steps and readily available ingredients, you’ll find this recipe not only delicious but also fun to make. Treat yourself and your loved ones to this unforgettable dessert that’s sure to impress!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 2 ripe bananas, mashed
- 1/2 cup roasted peanuts, chopped
- 3/4 cup caramel sauce
Instructions
- Prepare the crust by combining graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a 9-inch springform pan and chill for 30 minutes.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas.
- Pour the filling over the crust and sprinkle with chopped peanuts. Bake at 350°F (175°C) for about 50 minutes or until set.
- Allow cooling on a wire rack, then drizzle with caramel sauce once cooled. Chill for at least 4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg