Description
Indulge in the delightful experience of homemade Best Bakery-Style Peach Crumble Bars, a sweet treat that combines juicy peaches with a crumbly topping. Perfect for any occasion, these bars are easy to prepare and will impress your family and friends at gatherings or picnics. With a balance of flavors from sweet peaches and aromatic cinnamon, every bite promises comfort and satisfaction. Plus, they can be made ahead of time and are great for sharing, making them a go-to dessert for busy weeks!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 tsp salt
- 1 1/4 cups cold unsalted butter, diced
- 5 cups peeled and chopped peaches (about 7 to 8 medium peaches)
- 1 cup granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp ground cinnamon
- 6 tbsp heavy cream
- 1/4 cup packed brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine flour, granulated sugar, and salt. Mix well.
- Add the cold butter and mix until crumbly. Reserve one cup of this mixture for topping.
- Press the remaining mixture into the prepared baking dish to form the crust.
- In another bowl, toss chopped peaches with sugar, flour, cinnamon, and salt until coated. Spread over the crust.
- Drizzle cream over the peach filling and sprinkle with reserved crumb mixture and brown sugar.
- Bake for about 60 minutes until golden brown on top; allow cooling before slicing.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg