Description

Warm up your evenings with this Best Homemade Chili, a hearty and flavorful dish that brings comfort and joy. Perfect for cozy nights, family gatherings, or game day celebrations, this chili is sure to become a favorite. Packed with savory ground beef or turkey, vibrant vegetables, and a robust blend of spices, each bowl is a delight for the palate. Plus, it’s easy to make and can be customized with your favorite beans or veggies. Serve it with cheese, avocado slices, or over rice for a satisfying meal everyone will love.

Ingredients

Scale

2 pounds ground beef (or turkey)
2 small green peppers
1 small yellow onion
2 cans diced tomatoes
15-ounce can tomato sauce
6-ounce can tomato paste
15 ounces water
2 cans kidney beans (drained and rinsed)
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
3 tablespoons cumin
1 tablespoon paprika
1 teaspoon chipotle powder
½ teaspoon cayenne pepper
½ tablespoon salt
1 teaspoon white pepper
½ teaspoon baking soda (optional)

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Instructions

In a large dutch oven, sauté diced green peppers and onions until translucent.
Add seasonings (excluding baking soda) and stir for 1–2 minutes.
Brown the ground beef or turkey in the pot until just cooked.
Pour in tomato sauce, diced tomatoes, water, and tomato paste; mix well.
Simmer on medium-low heat for about 15 minutes before adding drained beans.
Stir in baking soda and let it bubble down before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Sautéing/Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 7g
Sodium: 520mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg