Description
Indulge in the delightful experience of our Biscoff Cookie Butter Cinnamon Rolls. These soft and fluffy treats combine the rich flavor of Biscoff cookie butter with warm cinnamon, creating an irresistible sweet filling that will elevate your breakfast or dessert game. Topped with a creamy glaze, these rolls are not only a feast for the taste buds but also a visual delight, perfect for impressing friends and family at any gathering. Easy to make and versatile enough for any occasion, they promise to become a household favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk, warmed
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons Biscoff cookie butter
- 1–2 tablespoons milk
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
- Mix in melted butter and eggs until well combined.
- Gradually add flour and salt; knead until smooth. Let rise in a warm place until doubled.
- Combine Biscoff cookie butter and cinnamon for the filling.
- Roll out dough into a rectangle; spread filling evenly over it.
- Roll tightly into a log and slice into 12 pieces; place in a greased baking dish.
- Cover and let rise again until puffed (30–45 minutes).
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- Whisk glaze ingredients together while rolls bake; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg