Description
Indulge in the creamy delight of Biscoff Desserts (No Bake) that will satisfy your sweet tooth effortlessly. This easy-to-make dessert layers luscious mascarpone cream with crunchy Biscoff cookies and a generous drizzle of Biscoff spread, creating an irresistible treat perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these no-bake delights promise to impress your family and friends. The best part? You don’t need any special equipment or baking expertise—just simple ingredients and a bit of chill time to create a show-stopping dessert!
Ingredients
Scale
- 200g mascarpone
- 300ml heavy cream
- 16g whipping cream stabilizer
- 8g vanilla sugar
- 40g granulated sugar
- Biscoff cookies
- Biscoff spread
- Ladyfingers
- Strawberries (for garnish)
Instructions
- In a mixing bowl, combine the mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar. Mix briefly.
- Gradually add the heavy cream and whip until stiff peaks form.
- Cut ladyfingers into thirds and arrange them inside a baking ring lined with plastic wrap.
- Layer the bottom with smaller pieces of ladyfingers, followed by piping in the cream mixture, adding Biscoff spread and crushed cookies between layers.
- Refrigerate for at least 4-5 hours or overnight to set.
- Before serving, warm the Biscoff spread until liquid and drizzle over each dessert; garnish with strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 140g
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg