Description
Indulge in the delightful flavors of Blackberry Lemon Bars, a perfectly balanced dessert that harmonizes the tartness of fresh lemon with the sweet juiciness of blackberries. These creamy bars are a feast for both the eyes and taste buds, making them an ideal treat for picnics, celebrations, or simply to enjoy at home. With their vibrant colors and decadent texture, these bars are sure to impress your family and friends. Plus, they’re easy to prepare and require simple ingredients, making them a go-to recipe for any occasion.
Ingredients
- 6 ounces blackberries (fresh or frozen)
- 2 cups graham cracker crumbs
- 6 tablespoons salted butter (melted)
- 16 ounces cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 1/4 cup lemon juice (fresh)
- 2 large eggs (room temperature)
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
- Preheat oven to 350°F.
- Prepare blackberry puree by boiling blackberries with sugar and water until thickened; set aside.
- Make crust by mixing graham cracker crumbs with melted butter and sugar; press into an 8×8 inch baking pan and bake for about 9 minutes.
- For the filling, beat cream cheese with sugar, salt, and lemon zest until fluffy; add sour cream and eggs one at a time, then mix in lemon juice.
- Pour filling over cooled crust, swirl in blackberry puree, and bake at 325°F for 55-60 minutes.
- Allow to cool completely before refrigerating for at least three hours; garnish with fresh blackberries and lemon slices before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 63g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg