Description
Blackberry Mousse is a light and airy dessert that captures the essence of summer in every bite. This no-bake treat combines the fresh, tart flavor of blackberries with a hint of lemon juice and creamy whipped cream, making it an ideal choice for warm-weather gatherings or a sweet indulgence at home. Its elegant presentation and simple preparation process make it perfect for novice cooks and seasoned chefs alike. With just a few ingredients, you can create a delightful dessert that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups fresh blackberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons vegan gelatin powder
- 3 tablespoons cold water
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the blackberries by washing them, mashing with sugar and lemon juice, then setting aside.
- Bloom the vegan gelatin in cold water for 5 minutes, then heat gently until dissolved.
- Mix the blackberry mixture with the cooled gelatin until combined.
- Whip the cream until soft peaks form, adding vanilla and salt.
- Fold a small portion of whipped cream into the blackberry mixture to lighten it, then gently fold in the remaining cream.
- Spoon into serving dishes and refrigerate for at least 2 hours until set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 40mg