Description
Elevate your meals with this refreshing Blue Cheese Celery Slaw Recipe, a delightful blend of crisp celery and creamy dressing that adds a cool crunch to any dish. Perfect for summer barbecues, casual dinners, or as a light appetizer, this slaw balances the heat of spicy foods beautifully. With its quick preparation time and nutritious ingredients, you can whip it up in just 20 minutes. Whether serving it as a topping for burgers or alongside grilled meats, this slaw is versatile and sure to impress your guests.
Ingredients
Scale
- 3 cups thinly sliced celery
- 2 Tbsp chopped fresh Italian parsley
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled blue cheese
- 1 tsp white apple vinegar
- ½ tsp Dijon mustard
- ¼ tsp kosher salt
- ⅛ tsp pepper
Instructions
- In a medium bowl, mix together mayonnaise, sour cream, blue cheese, apple vinegar, Dijon mustard, salt, and pepper until smooth.
- Add sliced celery and parsley; toss gently to coat.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg