Description
Start your day with a nutritious and delicious Blueberry Cottage Cheese Breakfast Bake! This easy-to-make recipe combines creamy cottage cheese, fresh blueberries, and a hint of vanilla for a delightful morning dish. Rich in protein and naturally sweetened, this breakfast bake is perfect for busy mornings or leisurely brunches with family and friends. It’s not only satisfying but also versatile—enjoy it warm or cold, and feel free to customize it with your favorite toppings. Treat yourself to this wholesome breakfast option that promises to keep you energized throughout the day!
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla until smooth.
- Stir in rolled oats, cinnamon, and salt until well mixed.
- Gently fold in blueberries to avoid crushing them.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for about 35 minutes or until set and lightly golden on top.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 151
- Sugar: 8g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 67mg