Description
Indulge in the delightful layers of BTH Cake, a rich and creamy dessert that promises to be the highlight of any gathering. This show-stopping treat is made with a moist Devil’s Food chocolate cake and features luscious layers of sweetened condensed milk, caramel sauce, and fluffy whipped topping. Topped with crunchy chopped Heath bars, every bite offers a perfect balance of sweetness and texture. Easy to make and customizable with your favorite toppings, this cake is ideal for birthdays, potlucks, or simply satisfying your sweet tooth. With its no-bake charm and make-ahead convenience, BTH Cake is sure to impress friends and family alike.
Ingredients
- Devil’s Food chocolate cake mix
- Sweetened condensed milk
- Caramel sauce
- Cool Whip
- Chopped Heath bars
Instructions
- Preheat your oven to 350°F. Spray a 9×13 inch baking dish with nonstick spray.
- Prepare the cake mix according to package directions for a 9×13 cake.
- Once baked, poke holes throughout the surface with the end of a wooden spoon.
- Pour sweetened condensed milk over the warm cake, ensuring it seeps into the holes.
- Drizzle caramel sauce evenly over the top.
- Refrigerate for at least two hours to meld flavors.
- Spread Cool Whip over the chilled cake and sprinkle with chopped Heath bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg