Description
Indulge in the irresistible combination of chocolate, peanut butter, and crunchy Butterfinger candy bars with this delightful Butterfinger Puppy Chow. This no-bake treat is perfect for parties, movie nights, or as a thoughtful homemade gift. With its quick preparation time of just 11 minutes, you can whip up this addictive snack that is sure to please both kids and adults alike. Each bite offers a satisfying crunch and a burst of flavor that makes it hard to resist going back for more. Whether you’re looking for a sweet addition to your dessert table or a fun snack for gatherings, this recipe delivers on taste and convenience.
Ingredients
Scale
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun-size Butterfinger candy bars (15 crushed, 3 chopped)
- 1 ¼ cup powdered sugar (sifted)
Instructions
- In a large mixing bowl, add Rice Chex cereal.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave for 1 minute; stir until smooth.
- Mix in vanilla extract until combined.
- Drizzle melted mixture over cereal and gently stir to coat evenly.
- Add crushed Butterfinger candy bars and mix well.
- Coat the mixture with sifted powdered sugar using either the sprinkle method or by shaking it in a ziplock bag.
- Spread the mixture on a baking sheet to dry and sprinkle with chopped candy bars before serving.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/14 of the batch (about 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg