Description

Indulge in the comforting delight of Buttermilk Banana Bread, a versatile treat that is perfect for breakfast, dessert, or a snack. The addition of buttermilk ensures each slice is moist and rich in flavor, making it an unforgettable experience. This recipe yields two loaves, ideal for sharing with family and friends. Customize it with your favorite mix-ins like nuts or chocolate chips to suit your taste. Whether enjoyed fresh out of the oven or as a quick snack throughout the week, this banana bread is destined to become a cherished staple in your kitchen.

Ingredients

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3 cups all-purpose flour
1/2 teaspoon kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 cups granulated sugar
1/2 cup unsalted butter (room temperature)
2 large eggs (room temperature)
1 cup buttermilk (or milk mixed with juice of one lemon)
2 1/4 cups very ripe mashed bananas (about 5 medium bananas)
Optional: 1/2 cup chopped pecans

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Instructions

Preheat your oven to 300°F and prepare two 9×5-inch loaf pans by buttering them and lining with parchment paper.
In a mixing bowl, sift or whisk together the flour, salt, baking powder, and baking soda. If using pecans, add them at this stage.
In another bowl, cream the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas until fully combined.
Gradually add the dry ingredients to the wet mixture while alternating with buttermilk. Mix until just combined; avoid overmixing.
Pour the batter evenly into prepared pans and bake for about one hour or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 280
Sugar: 28g
Sodium: 290mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg