Description
Cajun Garlic Butter Chicken Linguine with Creamy Alfredo Sauce is a mouthwatering dish that brings together the vibrant flavors of Cajun cuisine and the comforting richness of Alfredo sauce. Perfect for busy weeknights or special occasions, this one-pot meal features tender chicken strips sautéed to perfection and enveloped in a creamy, cheesy sauce that clings beautifully to every strand of linguine. With its quick preparation time and bold taste, it’s sure to become a family favorite. Enjoy it alongside garlic bread or a fresh green salad for a complete dining experience.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1½ tsp Cajun seasoning
- ½ tsp smoked paprika
- Salt & black pepper, to taste
- ½ cup grated Parmesan cheese for chicken
- 1½ cups heavy cream
- ¾ cup low-sodium chicken broth
- ¾ cup grated Parmesan cheese for sauce
- ¾ cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- ½ tsp Italian seasoning
- ¼ tsp crushed red pepper flakes
- Chopped parsley or dried herbs for garnish
- Linguine pasta
Instructions
- Cook linguine according to package instructions, drain, and set aside.
- In a large skillet over medium heat, heat olive oil and 2 tablespoons of butter. Add sliced chicken, season with Cajun seasoning, salt, and black pepper. Sauté until cooked through (5-7 minutes).
- In the same skillet, add remaining butter and minced garlic. Sauté until fragrant (about 1 minute). Pour in heavy cream and chicken broth; bring to a simmer.
- Stir in grated Parmesan, shredded mozzarella, cream cheese, Italian seasoning, and crushed red pepper flakes until melted and creamy.
- Toss drained linguine into the skillet with the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 125mg