Description

Indulge in the delightful flavors of our Caramel Overnight French Toast Casserole, a perfect sweet treat for breakfast or brunch! This easy-to-make dish combines soft, tender bread soaked in a creamy custard and coated with a luscious caramel sauce. Prepared the night before, it offers a stress-free morning solution that is sure to impress family and friends. Whether served at a holiday gathering or a cozy weekend brunch, this decadent casserole guarantees smiles all around. Top it with fresh fruits or an extra drizzle of caramel for added indulgence!

Ingredients

Scale

1/4 cup unsalted butter (melted)
1 cup light brown sugar (packed)
8 large eggs
1 1/2 cups milk (preferably 2% or whole)
1 to 2 tablespoons vanilla extract
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 to 1 teaspoon kosher salt
1 pound French bread (diced)

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Instructions

Spray a 9×13-inch casserole dish with cooking spray; set aside.
In a medium bowl, mix melted butter and brown sugar until combined. Scatter this mixture in the bottom of the prepared pan.
In a large bowl, lightly beat the eggs. Add milk, vanilla extract, cinnamon, ginger, and salt; whisk until well combined.
Gently toss diced French bread into the egg mixture until evenly coated.
Transfer the bread mixture to the prepared pan, cover tightly with plastic wrap, and refrigerate overnight.
Preheat your oven to 350°F (175°C). Bake for about 25 to 30 minutes until bubbly and lightly browned.
Carefully invert onto a serving platter and drizzle with caramel sauce if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 21g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 7g
Cholesterol: 195mg