Description
Celery and Avocado Salad is a vibrant dish that beautifully melds the crunch of fresh celery with the creamy richness of ripe avocados. Tossed in zesty lemon juice and seasoned to perfection, this salad is not only quick to make—ready in just 10 minutes—but also packed with nutrients. It serves as an excellent side for any meal or a light lunch on its own. With customizable options for herbs and additional toppings, you can easily tailor it to your taste preferences. Perfect for summer picnics, casual lunches, or any occasion that calls for refreshing flavors, this salad is sure to impress.
Ingredients
Scale
- 4 stalks of celery, diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- Juice of 1 lemon
- Salt and pepper, to taste
- Optional: fresh herbs for garnish (e.g., cilantro or parsley)
Instructions
- In a large mixing bowl, combine the diced celery, diced avocados, and finely chopped red onion.
- Squeeze the lemon juice over the mixture and gently toss until all ingredients are well combined. Season with salt and pepper to taste.
- Transfer the salad to a serving dish and garnish with fresh herbs if desired. Enjoy immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg