Description
Cheesecake Fudge is a delightful no-bake dessert that combines the creamy richness of cheesecake with the sweet, indulgent flavor of fudge. This easy-to-make treat requires minimal preparation and no baking, making it the perfect addition to any gathering or a thoughtful homemade gift. With a luscious texture from white chocolate and cream cheese, Cheesecake Fudge is sure to impress both friends and family alike.
Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- Optional: ½ cup graham cracker crumbs for topping
Instructions
- Line an 8×8-inch baking dish with parchment paper for easy removal.
- Melt white chocolate in a microwave-safe bowl using 20-30 second intervals, stirring until smooth.
- Beat cream cheese in a mixing bowl until creamy.
- Add sweetened condensed milk, vanilla extract, and powdered sugar; mix until combined.
- Stir in melted white chocolate until fully incorporated.
- Pour mixture into the prepared dish and smooth the top with a spatula.
- Optionally sprinkle graham cracker crumbs on top.
- Refrigerate for at least 4 hours until firm.
- Lift out using parchment paper, slice into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 fudge square (40g)
- Calories: 170
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg