Description

Elevate your dinner experience with Cheesesteak Tortellini with Creamy Provolone Sauce. This delicious dish blends the classic flavors of a cheesesteak with the delightful texture of tortellini, creating a comforting meal that’s perfect for any occasion. The creamy provolone sauce envelops tender steak and cheese-filled pasta, making it a satisfying choice for family dinners or entertaining guests. Easy to prepare and versatile enough to pair with various sides, this recipe is sure to become a staple in your household. Indulge in the rich flavors and creamy goodness that will leave everyone asking for seconds.

Ingredients

Scale

12 oz cheese tortellini
1 lb thinly sliced steak (sirloin or ribeye)
2 tbsp olive oil
2 tbsp unsalted butter
1 small onion, finely diced
2 cloves garlic, minced
1 tbsp all-purpose flour
1 cup beef broth
1 ½ cups heavy cream
1 cup shredded provolone cheese
½ cup shredded mozzarella cheese

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Instructions

Cook the cheese tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
In a skillet over medium-high heat, heat olive oil and butter until melted. Add the sliced steak and cook until browned on both sides (about 3-5 minutes). Remove from skillet.
In the same skillet, sauté diced onion and garlic until softened (about 2-3 minutes). Sprinkle flour over the mixture and stir well.
Gradually whisk in beef broth until smooth; add heavy cream and continue stirring until slightly thickened.
Return cooked steak to the skillet and stir in provolone and mozzarella cheese until melted. Fold in cooked tortellini gently until coated.
Serve hot, garnished with additional cheese or fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 610
Sugar: 3g
Sodium: 890mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg