Description

Cheesy Chicken Broccoli Orzo is a delicious one-skillet dish that brings comfort and satisfaction to your dinner table. Combining tender chicken, cozy orzo pasta, and vibrant broccoli florets in a creamy cheese sauce, this recipe is ideal for busy weeknights or lazy weekends. With its rich flavors and simple preparation, you can easily customize it with your favorite vegetables or proteins. This dish not only delivers on taste but also makes for fantastic leftovers, ensuring you can enjoy it again the next day. Gather your family and friends for a hearty meal that’s sure to become a staple in your home!

Ingredients

Scale

1 tablespoon olive oil
1 tablespoon butter
1 small onion, diced
2 cloves garlic, minced
1 cup orzo pasta
2 cups cooked chicken, chopped
2 cups broccoli florets, chopped small
2 cups chicken broth
1 cup milk
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese

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Instructions

In a large skillet over medium heat, warm the olive oil and butter together until the butter is melted and starts to foam just a little. Toss in the diced onion and sauté until it’s soft and translucent — about 3–4 minutes.
Stir in the minced garlic and orzo pasta. Let it toast slightly in the butter and oil mixture for 2–3 minutes, stirring often.
Toss in the chopped cooked chicken and small broccoli florets. Stir to combine.
Slowly pour in the chicken broth and milk. Stir in the salt and pepper. Bring to a gentle simmer, then reduce the heat to low. Cover the skillet and cook for about 10–12 minutes.
Once the orzo is cooked and creamy, stir in the shredded cheddar and Parmesan cheese until melted.
Serve warm, garnished with extra cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg