Description
Cherry Pistachio Crinkle Cookies are a delightful fusion of nutty pistachios and sweet cherries, making them a perfect treat for any occasion. These vibrant cookies not only offer a unique flavor combination but also boast an eye-catching crinkle effect that is sure to impress friends and family. Easy to prepare with common ingredients, they can be whipped up in no time, whether you’re hosting a gathering or simply craving something sweet. Enjoy these colorful delights alongside a glass of milk or as part of a festive dessert platter.
Ingredients
Scale
- 1 cup softened butter
- 1/2 cup powdered sugar (plus extra for sprinkling)
- 1 teaspoon almond extract
- 3.4 oz package instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1/2 cup chopped cherries (frozen for 15-20 minutes)
- 1/4 cup white chocolate chips
Instructions
- In a mixing bowl, beat softened butter until light and fluffy.
- Add powdered sugar, almond extract, and pistachio pudding mix; beat until well combined.
- Optional: Add food coloring for desired hue.
- Gradually mix in flour until fully incorporated.
- Gently fold in the frozen cherries and white chocolate chips.
- Wrap dough in plastic wrap; chill in the freezer for 15-30 minutes.
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- Scoop about 1/2 tablespoon of dough, roll into balls, and flatten slightly.
- Bake for 9-12 minutes; press gently with a glass bottom halfway through baking.
- Bake for an additional 3-5 minutes until set but soft; cool on wire racks and sprinkle with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg