Description
Indulge in the comforting flavors of our Chicken and Stuffing Casserole Recipe, a delightful dish that brings the family together for any occasion. This easy-to-make casserole features tender chicken mixed with creamy soup and hearty stuffing, all baked to perfection in one pan. With just ten minutes of prep time, this budget-friendly recipe is perfect for busy weeknights or family gatherings. Customize it with your favorite vegetables or spices to suit everyone’s taste, making it a versatile addition to your meal repertoire. Serve with a fresh salad or crusty bread for a complete dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 box chicken-flavored stuffing mix
- 1-2 lbs boneless, skinless chicken breasts (diced)
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper (to taste)
- 4-5 cloves garlic (minced)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, mixed vegetables, salt, pepper, and minced garlic; stir until well combined.
- Spread the chicken mixture evenly in the prepared baking pan.
- Prepare the stuffing according to package instructions and layer it over the chicken mixture.
- Bake in the preheated oven for about 30 minutes or until the chicken is fully cooked through.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg