Description

Indulge in the delightful flavors of Chicken Scampi with Garlic Parmesan Rice, a dish that combines tender, pan-seared chicken breasts in a luscious lemon-butter scampi sauce with creamy parmesan-infused rice. This elegant yet easy-to-make meal is perfect for busy weeknights or special gatherings, ensuring a satisfying dining experience for family and guests alike. With its quick preparation time and vibrant taste, it’s no wonder this dish will become a staple in your recipe collection.

Ingredients

Scale

2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
3 tablespoons butter
4 garlic cloves, minced
½ cup chicken broth
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon chopped parsley
½ teaspoon red pepper flakes (optional)
1 tablespoon butter
2 garlic cloves, minced
1 cup white rice
2 cups chicken broth
½ cup freshly grated parmesan cheese
1 tablespoon chopped parsley

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Instructions

Season chicken breasts generously with salt, black pepper, and paprika on both sides.
In a large skillet, heat olive oil over medium heat. Sear the seasoned chicken breasts for 5–6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, lower the heat. Add butter and minced garlic. Sauté for 1–2 minutes until fragrant but not browned.
Pour in chicken broth and lemon juice into the skillet. Scrape the bottom to deglaze and add lemon zest. Simmer for 3–4 minutes.
Return the seared chicken to the pan. Spoon sauce over it and allow it to simmer for an additional 2–3 minutes.
In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté briefly. Stir in white rice and toast for about 1 minute until lightly golden.
Add chicken broth to the rice mixture. Bring to a boil then reduce heat. Cover and simmer for about 15 minutes or until rice is tender.
Once cooked, remove from heat. Stir in grated parmesan cheese and chopped parsley until well combined.
Serve seared chicken over a bed of garlic parmesan rice. Spoon extra scampi sauce on top as desired. Garnish with parsley and red pepper flakes if using.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 590
Sugar: 1g
Sodium: 780mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 36g
Cholesterol: 115mg