Description

Warm up your evenings with this comforting Chicken Shorba Recipe, a delightful spiced chicken soup that embodies warmth and coziness. Perfect for family gatherings or a quiet night in, this one-pot wonder is infused with aromatic spices that create a rich flavor profile. Simple to prepare, it’s packed with nutrients that make it not just tasty but also nourishing—a go-to option for those chilly months. Enjoy it as a hearty main course or serve alongside rice or crusty bread for a complete meal.

Ingredients

Scale

1 tablespoon ghee or butter
1 small onion, roughly chopped
3-4 garlic cloves, skin on
2-inch piece of ginger, roughly chopped
15 fresh cilantro stalks (stems & leaves chopped separately)
1 bay leaf
1 lb bone-in skinless chicken thighs & drumsticks
4 cups warm water
1-2 Kashmiri dried chili
8 black peppercorns
3/4 teaspoon salt
1/4 teaspoon garam masala
1/2 teaspoon fresh cracked black pepper (adjust to taste)
1 tablespoon heavy cream (optional) or substitute with 1/4 cup milk
Lemon slices for garnish
Chopped scallions for garnish

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Instructions

In a heavy-bottomed pot over medium heat, melt the ghee.
Add the onion, garlic, ginger, cilantro stems, and whole spices; sauté without browning for about one minute.
Layer in the chicken pieces and lightly sear for about one minute on each side; sprinkle with salt.
Pour in enough warm water to cover the chicken and bring to a boil. Reduce heat to low, cover, and simmer for 35 to 45 minutes. If using an Instant Pot, cook for 8 minutes on high pressure.
Strain the broth using a colander; separate and shred the chicken once cooled. Return the broth to the pot.
Stir in shredded chicken, chopped cilantro leaves, garam masala, black pepper, and cream if desired; simmer for an additional five minutes without boiling.
Serve hot garnished with lemon slices and scallions.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Simmering
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 2g
Sodium: 650mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg