Description
Chili Oil Sinangag (Fried Garlic Rice) is a delightful twist on the traditional Filipino fried garlic rice, infusing it with a spicy kick from homemade chili oil. This versatile dish is not only quick and easy to prepare but also makes for a satisfying meal on its own or as a side. Perfect for using up leftover rice, this recipe transforms ordinary ingredients into an aromatic experience that’s bursting with flavor. Serve it alongside grilled chicken, stir-fried tofu, or vegetables for a complete meal that will tantalize your taste buds.
Ingredients
Scale
- 2 cups cooked white rice (preferably day-old)
- 1-2 tbsp homemade chili oil
- 1/2 tsp salt (adjust to taste)
- 1 head garlic (peeled and minced)
- Fresh cilantro (chopped)
Instructions
- Break apart any large chunks of day-old rice into smaller pieces.
- Heat a large wok or non-stick pan over medium heat and add chili oil, mixing in salt.
- Add minced garlic and cook until golden brown, being careful not to burn it.
- Stir in the leftover rice, breaking apart any remaining chunks while frying for about 3-4 minutes.
- Taste and adjust seasoning with more salt or chili oil if desired.
- Serve topped with fresh chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg