Description

Indulge in the irresistible delight of this Chocolate Banana Bread, a rich and fudgy loaf that perfectly balances the sweetness of ripe bananas with the deep flavor of cocoa. This recipe is ideal for breakfast, snacks, or dessert, making it a versatile addition to your kitchen repertoire. Use those overripe bananas sitting on your counter to create a moist and decadent treat that everyone will adore. Whether enjoyed warm from the oven or as a quick snack throughout the week, this chocolate banana bread promises lasting freshness and deliciousness.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large ripe bananas (about 1 1/2 cups mashed)
1/4 cup salted butter (melted and slightly cooled)
1/3 cup applesauce or cooking oil
3/4 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract

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Instructions

Preheat your oven to 350°F and line a 9×5-inch loaf pan with parchment paper, greased for easy removal.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, mash ripe bananas until smooth. Mix in melted butter, applesauce (or oil), brown sugar, egg, and vanilla until well combined.
Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
Pour the batter into the prepared pan and bake for about 50 minutes to an hour until a toothpick inserted comes out clean.
Allow cooling in the pan for at least 30 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 239
Sugar: 16g
Sodium: 158mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 3g
Cholesterol: 27mg