Description
Chocolate Dipped Shortbread is the perfect treat for any occasion. In just five minutes, you can whip up these delightful cookies that are sure to impress. With a buttery shortbread base coated in rich chocolate and topped with colorful sprinkles, they are not only delicious but also visually appealing. These cookies are a fantastic choice for parties, holiday gatherings, or simply as a sweet indulgence when you need a pick-me-up. Their simplicity makes them a great activity to enjoy with kids in the kitchen, allowing for creativity in decorating. Treat yourself or package them as gifts—everyone will love these irresistible sweets.
Ingredients
- Walkers Shortbread Festive Shapes
- 4 ounces baking chocolate (semi-sweet, milk, or white)
- Sprinkles
Instructions
- Melt the chocolate according to package directions in a paper Dixie bowl for easy cleanup.
- Line a cookie sheet with wax paper and place sprinkles in a shallow dish.
- Dip the bottom of each cookie into the melted chocolate, then immediately coat it with sprinkles.
- Place the dipped cookies on the prepared cookie sheet to harden.
- Store in an airtight container for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg