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Chocolate Dipped Shortbread

Chocolate Dipped Shortbread


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  • Author: Mary Henris
  • Total Time: 5 minutes
  • Yield: Approximately 10 servings 1x

Description

Chocolate Dipped Shortbread is the perfect treat for any occasion. In just five minutes, you can whip up these delightful cookies that are sure to impress. With a buttery shortbread base coated in rich chocolate and topped with colorful sprinkles, they are not only delicious but also visually appealing. These cookies are a fantastic choice for parties, holiday gatherings, or simply as a sweet indulgence when you need a pick-me-up. Their simplicity makes them a great activity to enjoy with kids in the kitchen, allowing for creativity in decorating. Treat yourself or package them as gifts—everyone will love these irresistible sweets.


Ingredients

Scale
  • Walkers Shortbread Festive Shapes
  • 4 ounces baking chocolate (semi-sweet, milk, or white)
  • Sprinkles


Instructions

  1. Melt the chocolate according to package directions in a paper Dixie bowl for easy cleanup.
  2. Line a cookie sheet with wax paper and place sprinkles in a shallow dish.
  3. Dip the bottom of each cookie into the melted chocolate, then immediately coat it with sprinkles.
  4. Place the dipped cookies on the prepared cookie sheet to harden.
  5. Store in an airtight container for up to two weeks.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg