Description

Indulge in a rich and decadent Chocolate Mousse Cake that features velvety layers of creamy chocolate mousse sandwiched between a delightful chocolate cookie crust. This no-bake dessert is perfect for any occasion, whether you’re celebrating a birthday, hosting an elegant dinner party, or simply treating yourself to a sweet indulgence. With its impressive presentation and irresistible flavor, this cake will surely be the star of your dessert table. It’s easy to prepare and requires minimal effort, making it an excellent choice for both novice bakers and seasoned chefs alike.

Ingredients

Scale

2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
2 teaspoons vanilla extract
1 cup heavy cream
12 oz semisweet chocolate, melted and cooled
1/4 cup powdered sugar
1/4 cup cocoa powder
1/4 teaspoon salt

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Instructions

Preheat the oven to 350°F (180°C) and grease a 9-inch springform pan.
Combine chocolate cookie crumbs and melted butter in a bowl. Press into the bottom of the pan and bake for 10 minutes. Allow to cool.
In a large bowl, beat cream cheese until smooth. Add sugar and vanilla; mix until well combined.
In another bowl, whip heavy cream until stiff peaks form. Fold cooled chocolate into the cream cheese mixture, then gently fold in whipped cream until combined.
Pour mixture over cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to set before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 390
Sugar: 28g
Sodium: 180mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg