Description
Treat yourself to our irresistible Chocolate Raspberry Chia Cups, a delightful blend of rich chocolate and tangy raspberry flavors. These no-bake treats are not only easy to prepare but also packed with wholesome ingredients, making them a guilt-free indulgence for any occasion. Perfect for parties, casual snacking, or as a healthy dessert option, each cup offers a unique combination of textures that will impress your guests and satisfy your sweet cravings. Best of all, they are dairy-free and made without any animal products, ensuring everyone can enjoy this delicious treat!
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 tablespoon maple syrup
- 1/4 cup melted coconut oil
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup (for the chocolate layer)
- 1 tablespoon chia seeds
Instructions
- Line a muffin tin with silicone liners.
- In a pot, combine raspberries and maple syrup; simmer and mash until thickened. Stir in vanilla and chia seeds. Let cool.
- In a bowl, mix melted coconut oil, cocoa powder, and maple syrup until smooth.
- Pour chocolate mixture into the muffin liners and freeze until firm (about 5 minutes).
- Add cooled raspberry mixture on top of the chocolate layer and freeze again for another 5 minutes.
- Top with remaining chocolate mixture and freeze until fully set (approximately 2 hours).
- Store in the freezer until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg