Description

This rich and moist chocolate cake is layered with a sweet homemade strawberry filling and finished with a smooth, glossy ganache. The deep cocoa flavor pairs perfectly with the fruity filling, creating a decadent dessert ideal for celebrations or special occasions.

Ingredients

Scale

Chocolate Cake with Strawberry Filling and Ganache

Ingredients

For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water

For the Strawberry Filling:
2 cups fresh strawberries, hulled and chopped
1/2 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons water

For the Ganache:
1 cup heavy cream
1 cup semi-sweet chocolate chips

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Instructions

Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
Carefully stir in the boiling water until the batter is thin and well combined.
Divide the batter evenly between the prepared pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely before assembling.
To make the strawberry filling, combine strawberries and sugar in a saucepan over medium heat. Cook until the strawberries release their juices.
Mix the cornstarch with water to create a slurry, then add it to the strawberries.
Cook for 3–5 minutes, stirring until thickened. Let cool completely.
To make the ganache, heat the heavy cream until just simmering, then pour it over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
To assemble, place one cake layer on a serving plate and spread the strawberry filling evenly on top.
Add the second cake layer and pour the ganache over the top, allowing it to drip down the sides.
Let the ganache set slightly before slicing and serving.

Prep Time: 25 minutes
Cook Time: 35 minutes