Description
Cinnamon Sugar Apple Fries are a scrumptious twist on traditional fries, transforming fresh apples into crispy, sweet treats that are hard to resist. This easy-to-follow recipe utilizes firm apple varieties like Honeycrisp or Granny Smith to create a delightful snack perfect for parties, movie nights, or simply satisfying your sweet cravings. Each bite bursts with the warm flavors of cinnamon and sugar, making these apple fries an enjoyable experience for both kids and adults alike. With just a handful of ingredients and minimal preparation time, you can whip up these delicious treats in no time!
Ingredients
Scale
- 4 medium firm apples (Honeycrisp, Granny Smith, Fuji, or Gala)
- 2 tablespoons unsalted butter (or coconut oil for a vegan option)
- 1/4 cup granulated sugar (or coconut sugar/brown sugar)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the apples thoroughly, core them, and slice into fry shapes about 1/4 to 1/2 inch thick.
- Pat the apple fries dry with paper towels to remove excess moisture.
- In a bowl, mix together the sugar, cinnamon, nutmeg, and salt.
- Drizzle melted butter over the apples and toss until coated. Sprinkle with the cinnamon sugar mixture and toss again.
- Arrange the coated fries in a single layer on the baking sheet without overcrowding.
- Bake for 15-25 minutes until tender and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg