Description
Indulge in the comforting warmth of this creamy Clam Chowder Recipe, perfect for cozy gatherings or a casual dinner at home. This delightful dish captures the essence of New England with its rich combination of tender clams, hearty potatoes, and a hint of apple juice that adds a touch of sweetness. Whether you enjoy it as a satisfying main course or an impressive starter, this chowder is sure to impress your family and friends. The simplicity of preparation ensures that cooks of all skill levels can create this flavorful masterpiece in their own kitchens.
Ingredients
Scale
- 1 cup diced Yukon Gold potatoes
- 1 cup diced celery
- 1 cup diced yellow onion
- 1 cup diced green pepper
- 1 cup diced leeks
- 3/4 cup chopped clams
- 3/4 cup apple juice
- 3/4 cup melted butter
- 2 quarts half-and-half
- 3/4 cup all-purpose flour
- 3/4 tablespoon freshly ground black pepper
- 1 1/2 tablespoon kosher salt
- 3/4 tablespoon dried thyme
- 6 bay leaves
- 1 teaspoon Tabasco
- 2 cups water
Instructions
- In a large saucepan, combine potatoes, celery, onion, green pepper, leeks, clams, salt and pepper, thyme, bay leaves, Tabasco sauce, and apple juice. Simmer until potatoes are tender.
- In an ovenproof container, mix melted butter and flour; bake at 325°F for 30 minutes to create a roux.
- Stir the roux into the chowder and cook while stirring until thickened.
- Gradually add half-and-half and heat to serving temperature. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering/Baking
- Cuisine: New England
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg