Description
Coconut Broth Clams with Lemongrass is a vibrant tropical seafood dish that transports your taste buds straight to paradise. Combining the sweetness of fresh clams with the creamy richness of coconut milk and the aromatic zing of lemongrass, this dish is perfect for any occasion—from casual weeknight dinners to elegant gatherings. Ready in just 35 minutes, it delivers a burst of flavor without the fuss. Serve it steaming hot in bowls, accompanied by crusty bread or over fluffy rice to soak up the delightful broth. With fresh cilantro on top for an added touch, this recipe ensures an impressive presentation while being incredibly easy to prepare.
Ingredients
Scale
- 2 pounds fresh clams, cleaned
- 1 can (14 oz) coconut milk
- 2 stalks lemongrass, smashed and cut into pieces
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Salt and black pepper to taste
Instructions
- Clean the clams by soaking them in water for about 20 minutes.
- In a large pot, bring coconut milk to a gentle simmer over medium heat.
- Add smashed lemongrass, garlic, and ginger; stir and infuse for 2-3 minutes.
- Season with lime juice, salt, pepper, and optional chili peppers for heat.
- Introduce the cleaned clams; cover and steam for 5-7 minutes until they open.
- Discard any unopened clams; serve immediately in bowls with broth.
- Garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 340
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 40mg