Description
Embark on a culinary adventure with this Coconut Lime Fish Curry with Jasmine Rice, a vibrant and flavorful dish that transports your taste buds straight to the tropics. This recipe features tender white fish simmered in a creamy coconut sauce infused with zesty lime and aromatic red curry paste. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. The combination of fresh ingredients and bold flavors creates a delightful meal that is not only easy to prepare but also visually stunning. Serve it over fluffy jasmine rice for a wholesome experience that will impress family and friends alike.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 can coconut milk (14 oz)
- 2 tablespoons red curry paste
- 2 limes (juice and zest)
- 2 cloves garlic (minced)
- 1 tablespoon grated fresh ginger
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- 1 cup jasmine rice
Instructions
- Prepare all ingredients: Cut fish into chunks, mince garlic, and grate ginger.
- In a large skillet, heat oil over medium heat. Add red curry paste, garlic, and ginger; stir-fry until fragrant.
- Gently add fish pieces; cook until lightly flaked.
- Stir in coconut milk, lime juice, lime zest, salt, and pepper; let simmer on low heat for about 10-15 minutes until thickened.
- Meanwhile, rinse jasmine rice under cold water until clear. Boil water in a pot; add rice and a pinch of salt. Cover and simmer for 15-20 minutes until tender.
- Fluff rice before serving; plate curry over rice and garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg