Description
Indulge in the creamy delight of the Cookie Butter Pie That Tastes Like a Giant Biscoff Hug, a no-bake dessert that’s as comforting as it is delicious. This pie features a luscious filling made from rich cookie butter and cream cheese, all nestled in a crunchy speculoos crust. Perfect for family gatherings, celebrations, or simply a cozy night in, this dessert is sure to impress guests and satisfy your sweet tooth. With its spiced flavor and silky texture, you can easily customize each slice with your favorite toppings like chocolate drizzle or crushed cookies. Plus, it’s make-ahead friendly—just prepare it the day before and let the flavors meld overnight!
Ingredients
- 2 cups speculoos cookie crumbs (or graham cracker crumbs)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cookie butter
- 1 1/2 cups heavy cream, whipped
Instructions
- Prepare the crust by mixing cookie crumbs with melted butter until sandy. Press into a 9-inch pie dish and chill for 15 minutes.
- Beat together cream cheese, powdered sugar, and vanilla until smooth. Mix in cookie butter until glossy.
- Whip heavy cream to soft peaks and fold into the cookie mixture gently.
- Spoon filling into the crust, smoothing the top. Chill for at least 6 hours or overnight.
- Before serving, drizzle with warmed cookie butter or melted chocolate and garnish with crushed cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 28g
- Sodium: 180mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg